Sunday, January 16, 2011

siu mai

siu mai was found in western country since 18th century?! 
*ya, it was a lie*
wakaka

为什么叫烧卖

因为要趁着它还烧(热)的时候,把它卖出去,是吧?

吃烧卖的最高境界是什么,你知道吗?
并不是一次嗑下两三百粒…

而是吃着吃着哽到骨头。

没有啦,只是吃着吃着,我悟出人生道理

烧卖要趁热卖,做人做事也一样,也是要打铁趁热
我曾经因为冷冷地对待那已端在面前,你给予的暖暖爱意,结果很后悔。

*泣*

我觉得我有点太厉害了,吃烧卖也能悟出一些东西,我敢保证那些德高望重的和尚们也办不到咯,因为…

他们不吃烧卖。

4 comments:

YiNg said...

i prefer har gao? =D

cheekeong said...

sorry, har gao got no any philosophy yet..
:p

jun wei's said...

i love 芋角~

cheekeong said...

don't ever forget our char siu pau..

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